Cloud Kitchen Dispatcher

Delivery Hero — Germany · Posted ~2 hours ago

Mid Onsite Visa History ✓

Skills

dispatch operations team supervision food safety KPI management operations coordination technical troubleshooting training internet connectivity systems

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Summary ✨ AI‑Generated

Take ownership of daily dispatch operations in a cloud kitchen environment. You will coordinate food orders with kitchen teams and riders, supervise dispatch staff and service providers, manage operational KPIs, troubleshoot technology and connectivity issues, complete shift procedures, and ensure food safety and cleanliness standards are maintained.

Highlights

Hands-on operations role with team leadership, training responsibilities, KPI ownership, and direct involvement in maintaining efficient and safe kitchen dispatch operations.

Description

Job Description As a cloud kitchen dispatcher, you are responsible for coordinating the timely and efficient dispatching of food orders from the operating brand to the assigned riders. Dispatch leads to work closely with kitchen staff (talabat and partners), delivery riders, partner’s suppliers, service providers, customers service, to ensure a seamless dispatching process.Dispatch support leads are also responsible for ensuring that kitchen Key Performance indicators are managed and achieved, techs and internet connectivity are functioning, food safety checks and inspections are carried out, administrative tasks are completed and maintaining kitchen cleanliness at all times.Manage the team of dispatch support leads and service providers.Complete operations shift checklists (opening, mid, and closing).Ensure all tech systems and internet connectivity are functioning throughout each shift.Supervise and lead the dispatch team, providing training and support as needed.Manage the dispatching of orders from operating partners to riders effectively.Resolve issues arising from orders or deliveries; coordinate with customers, riders, and the customer service centre.Ensure partner compliance with food safety regulations and maintain high standards of hygiene.Conduct regular food safety checks and audits per established inspection procedures. Maintain accurate and timely communication between customers, riders, and dispatchers.Ensure all dispatch activities comply with company policies, industry regulations, and safety standards.Report all shift problems to Kitchen Managers and rectify issues as they occur.Maintain and manage kitchen performance metrics: FIR, AVTC, Vendor Delay,Vendor Net Fail.Ensure all kitchen visitors complete visitor questionnaires and health declarations before entry.