Project Engineer (CEP)

Boccard Life Sciences, industrial integrator located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical, Cosmetics, and Brewing Industries. Project Engineer (CEP) The Project Engineer (CPI) is responsible for developing and implementing optimal and cost-effective manufacturing processes and facilities in accordance with customer specifications, good manufacturing practices, quality, safety, and hygiene standards, as well as applicable regulations. Position Functions Complete engineering projects by organizing and controlling project elements.Establish equipment list from validated P&IDPerform standard technical calculations and sizing for a complete project or an area of a liquid processing project in Food, Dairy, Beverage, Cosmetics, Pharmaceutical or Brewery marketsDevelop associated specifications and help in conducting RFQ process: offer analysis and technical comparison of offers to help final decision on supplier choiceManage PO requisition and supports supply chain in supplier follow upSupport Project Managers, Site Managers and Engineering Manager in all the design review (P&ID, drawing, 3D)Manage and perform material control at receptionWork to complete projects within budget, specifications and scheduling restraintsPrepare technical bid packages for mechanical installation of process equipment, platforms, pipe racks, piping and other industrial components based on the scope of the projects, the drawings generated by the Design Office, the project schedule, internal guidelines and best practices, customer standards and specifications, building and plumbing codes, OSHA regulations and other site-specific conditions.In collaboration with the Supply Chain Manager and the Project Manager, distributes the bid packages to qualified contractors and performs technical alignment of the proposals received.Make recommendations regarding the selection of contractors and bid award.Provide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager, production).Oversee contractor compliance with the contractual scope and defined quality standards, issue non-conformance reports as required, and ensure the effective implementation of agreed corrective action plans. Requirements Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent, with a minimum of 2 to 3 years of experience or CEP. Skills and Abilities Proficiency in MS suite and other data entry softwareVersatility and strong willingness to learn and accomplish more than assigned tasksAbility to work independently and complete tasks without constant supervisionStrong interest in technical tasks and willingness to go out into the fieldAbility to perform heat and mass balances, calculate/verify pump and piping sizingAttention to detailStrong communication and interpersonal skillsExcellent organizational skills This position requires proficiency in both French and English, as the nature of the duties involves regular communication with clients across Canada and the United States. The requirement for English is essential to perform these responsibilities effectively. Travel: Up to 40% required.