Product Development Technologist

THE MISSION The R&D Technologist Fillings and Decors is responsible for leading R&D projects related to the product categories of Fruit Fillings, Cream Fillings & Decors. This includes all projects related to innovation, renovation, tailor made projects, process-production improvements, cost reduction. This role, is a key driver in the business development in the country by supporting the local sales force, including direct support to customers for the implementation of the developed products. AREAS OF RESPONSIBILITIES AND KEY TASKS Lead new product development Drive innovation through the development of new products and concepts, related to the filling and decors category, in line with local market needs and for all customer segments. Drive tailor made projects for large accounts. Provide R&D support to production Support feasibility studies, implementation and validation of new production lines in the factory or at customers. Provide R&D support for technical, quality issues and cost reduction initiatives. Assure training and technical support to the business development team (sales, marketing) and customers Active networking and technological leadership Interact with Regional & Global R&D Fillings and Decors in order to be updated on the latest Group Strategic and International Innovations & Technologies. Stay updated on technological evolutions by maintaining an active network with suppliers and other partners. Regulatory compliance, IP protection and data management Ensure that all technical data linked to products are updated and comply with food legislation: technical data sheets, ingredient declaration, formulas. KEY RELATIONSHIPS Internal Relationships: Sales, Marketing, Operation (Production/Quality/Engineering), Process Experts and R&D Managers from Regional and Group R&D teams. External Relationships: Customers, Suppliers, Technology Platforms, Universities & Schools. EDUCATION AND WORK EXPERIENCE Experience in related industry will be an advantage 3-7 years of R&D/technical experience Knowledge on starch, hydrocolloids, and baked goods Professional fluency in English is required for both written and verbal communication. Food science, engineer or related background SKILLS AND COMPETENCES Excellent organization, planning and project management skills Hands-on mentality Team player Dynamic and proactive Good communication skills Good sense of synthesis Multi-Task: can work in parallel on different projects Salary range: 90.000-100.000 AUD (depending on experience) + Superannuation + Bonus PLEASE APPLY ONLY IF YOU HAVE FULL AND PERMANENT RIGHTS TO WORK IN AUSTRALIA (AUSTRALIAN CITIZEN OR AUSTRALIAN PERMANENT RESIDENT). NO SPONSORSHIP AVAILABLE